Friday, August 20, 2004
Jamaican Jerk Burgers
I made a huge dinner for twenty-five people on Wednesday, with the help of my favorite assistant Gila. It was so nice to spend a day just making a TON of food. I did get a little stressed out towards the end, but overall it was worth it. Here is a recipe for Jamaican Jerk Burgers that I made:
In a blender puree:
1 bunch green onions, coarsely chopped (about 1 1/2 cups)
1 tablespoon fresh thyme
1/4 cup parsley
2 medium jalapeño chili, seeded, chopped
1 garlic clove, peeled
1 tablespoon fresh chopped ginger
zest of one small orange, and the juice
1/2 cup brown sugar
1/2 cup vegetable oil
1/2 cup soy sauce
1 teaspoon ground allspice
Pour mixture into 3 pounds of ground beef and combine well. Make into patties and grill as normal.
<< Home
